Valentine’s Day Menu

12- course menu 95 €

Butternut squash pancake and truffle cream

Fried olive and fermented tomatoe

Rye bread, smoked carrots and dill

Roasted celeriac, onion and fermented Jerusalem artichoke

Fermented potato gougeres, parmesan and dry olives

Artichoke, saffron foam and crispy garlic

Potato terrine, fermented garlic and brown butter

Winter kimchi gyoza, fermented strawberry sauce and spring onions

Roasted carrot, fermented almond and maple syrup

Roasted cabbage, white miso and tofu custard

Truffle and pine nut ice cream with oat cookie and apple syrup

Raspberry-rose and roasted hazelnut Bretôn tartlet with cava sorbet

Truffle and pine nut ice cream with oat cookie and apple syrup

Raspberry-rose and roasted hazelnut Bretôn tartlet with cava sorbet