Preserves & Root Menu

Jerusalem artichoke & confit potato

Seaweed empanada

Brioche & green kale

** Nameko mushroom panna cotta **

** Mushroom pate & flax seed **

Beetroot tartare & crispy garlic

Leek & orange yogurt 

Confit black salsify chanterelle ice cream

Roasted kohlrabi & dry olive

Chocolate sponge, cherry-kirsch compote, smoked dark chocolate ganache, cacao tuile & vanilla chantilly cream

** Gingerbread- roasted almond ice cream,almond-cinnamon crumble & fermented orange gel **