May day eve menu

Carrot gazpacho

Doughnut & tomato jam

Spinach waffle & feta

Cabbage roll

Asparagus & parmesan

New potato & spring truffle

Peanut tartar & avocado cream

Beetroot tarte tatin

Lemon & saffron risotto

Fermented fava bean, potato & cauliflower

Chocolate, sesame fudge brownie, dark ganache & berry