Menu

Mushroom & Harvest

*The mushrooms on the menu are foraged and change by availability*

Ten course shared tasting menu 58 €

​*minimum 2 persons, price per person*

Five course menu 58 €

Starters

Sweet potato, yogurt wild mushroom & chickpeas

Mushroom scallops, fermented tomato & crispy garlic

Pumpkin, fermented tofu & parsley

Beetroots, fermented strawberries & chives


Middle

Poached pear, mole & fermented almonds

Forest mushroom risotto


Mains

Roasted forest mushrooms, romesco sauce, cauliflower

Mushrooms pate, buckwheat & dried tomatoes


Dessert

Tiramisu

Tarte tatin and vanilla ice cream