Mushroom & Harvest*The mushrooms on the menu are foraged and change by availability*

Tempura seaweed and Truffle pearls

Corn tortilla, Pulled mushroom and Avocado

Roasted beetroot, Vegan feta and Fermented strawberries

King oyster scallops, Fermented tomato and Miso

Wild mushroom risotto

Poached pear, Almond ricotta and Mole sauce

Roasted mushrooms, Romesco and Cauliflower

Tarte tatin and Vanilla ice cream