Mushroom & Harvest

*The mushrooms on the menu are foraged and change by availability*

Sweet potato, yogurt wild mushroom & chickpeas

Mushroom scallops, fermented tomato & crispy garlic

Pumpkin, fermented tofu & parsley

Beetroots, fermented strawberries & chives

Poached pear, mole & fermented almonds

Forest mushroom risotto

Roasted forest mushrooms, romesco sauce, cauliflower

Mushrooms pate, buckwheat & dried tomatoes

Tiramisu

Tarte tatin and vanilla ice cream