Mushroom & Harvest Menu

9 – course menu 69€/per person

6 – course menu 58€/per person

Arancini, pickled mushroom and parmesan cream

Wild mushroom tartar, fermented tomato and rose pepper

Beer pancake, creme fraiche and wild mushroom

Seaweed brown butter

Mushroom cream, white balsamic, apples and figs

Mushroom risotto

Carrots, fermented mushroom tapenade and almond ricotta

Wild mushrooms loaf, creamy polenta and fermented strawberry sauce

Basque cheesecake, maple roasted pear & hemp crumble