Menu

Mushroom & Harvest*The mushrooms on the menu are foraged and change by availability*

9 – course menu 69€/per person

6 – course menu 58€/per person

Tempura seaweed and Truffle pearls

Corn tortilla, Pulled mushroom and Avocado


Focaccia and Caramelized tomatoes spread


Roasted beetroot, Vegan feta and Fermented strawberries

King oyster scallops, Fermented tomato and Miso


Wild mushroom risotto

Poached pear, Almond ricotta and Mole sauce


Roasted mushrooms, Romesco and Cauliflower


Tarte tatin and Vanilla ice cream