Menu
Mushroom & Harvest Menu

9 – course menu 69€/per person
6 – course menu 58€/per person
Arancini, pickled mushroom and parmesan cream
Wild mushroom tartar, fermented tomato and rose pepper
Beer pancake, creme fraiche and wild mushroom
Seaweed brown butter
Mushroom cream, white balsamic, apples and figs
Mushroom risotto
Carrots, fermented mushroom tapenade and almond ricotta
Wild mushrooms loaf, creamy polenta and fermented strawberry sauce
Basque cheesecake, maple roasted pear & hemp crumble