Menu

Mushroom & Harvest Menu

9 – course menu 69€/per person

6 – course menu 58€/per person

Arancini, pickled mushroom and parmesan cream


Wild mushroom tartar, fermented tomato and rose pepper

Beer pancake, creme fraiche and wild mushroom

 


Seaweed brown butter

Mushroom cream, white balsamic, apples and figs


Mushroom risotto

Carrots, fermented mushroom tapenade and almond ricotta

 


Wild mushrooms loaf, creamy polenta and fermented strawberry sauce


Basque cheesecake, maple roasted pear & hemp crumble