May Day Menu

Pea soup & shiitake bacon

Potato churros & porcini mushroom

Smashed broccoli

Flat bread & seaweed caviar onigiri

Kale & carrot

Celeriac pancake & almond cream

Asparagus & pine nuts

Fennel & pickled apple

Spring vegetables, nettle & barley

Roasted cauliflower, avgolemono & cous-cous

Strawberry & vanilla